Monday, March 4, 2013

Another Week, Another Menu, Another Birthday

The Yellow Farmhouse Weekly Menu Plan
for March 4th thru 10th 

Notes: Birthday celebrations continue! The Boy turns 9th this week. We've finally finished Sass's birthday cake and will be baking another this week. Because of all the celebrating, I'm making my cooking easy this week. The boy loves chicken patty sandwiches- so we'll be serving some up for his bash later this week. We'll be serving up some tasty toppings on the side- lettuce, tomato, mayo, homemade sauce, extra sharp cheddar cheese, pickles... along with his favorite potato chips- salt & vinegar and cheddar cheese (we love our cheese around here). We're still discussing the cake and the frosting... I hope to share what we decided on sometime next week.
Food wasted last week: Two more freebie potatoes- ew.

Breakfast: Homemade yogurt with honey, plums and granola, toast
Lunch: Diner Dinner
Dinner:  deli sandwiches, chips, dill pickles
Tuesday Mr. Conductor’s Birthday
Breakfast: Biscuits and gravy, scrambled eggs, hash browns
Lunch:  Out!
Dinner: The Boy’s favorite pizza: Chicken Fajita Pizza!
Breakfast: Homemade blueberry & cherry oatmeal, toast
Lunch:  Diner dinner
Dinner: Hamburger gravy on toast, steamed green beans, homemade pickles
Breakfast: Homemade yogurt with fruit and granola
Lunch: Diner dinner
Dinner: Crescent chicken squares (I'm omitting the pimento), skillet veggies (zucchini, squash, mushrooms, carrots and onion sautéed in olive oil, seasoning and topped with mozzarella)
Breakfast: Choice: cold cereal with milk/ vanilla yogurt with fruit & granola
Lunch: Homeschool group Potluck- bringing: Taco Soup

Dinner: Out- Men’s Ministries Dinner @ church- the guys are cooking!
Saturday Mr. Conductor's Birthday Bash
Breakfast: Daddy Cooks! – Eggs, bacon, toast
Lunch: Leftover Smorgasbord
Dinner: Boy's Bash- Chicken sandwiches (his favorite), chips, dill pickles, birthday cake & ice cream
Breakfast: Coco Wheats with dried cranberries, toast
Lunch: OUT!
Dinner: out again… special stuff happening around here….

Snacks for the Week:
Oreos (this is a staple), trail mix, homemade yogurt, This yummy granola
Fruit for noshing this week: plums, peaches, mixed fruit from the freezer
Desserts we’re hoping I make this week:
Birthday cake, ice cream

Linking up with Menu Plan Monday at I'm an Organizing Junkie!


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