Monday, February 11, 2013

My Weekly Menu Plan with Valentine's Day Food Fun!

The Yellow Farmhouse Weekly Menu Plan
for February 11th thru 17th


Notes: Due to sickness and the gift of helping out friends last week’s menu plan was tweaked mightily. The good news was that with all my menu preplanning the tweaking was done with food we had on hand. We are so thankful that we had the opportunity to help out two families with food this week.
Food wasted last week: 2 more clementines- these things seem to be going south fast. The taste was kind of off this last box we bought so we haven’t been eating them as fast as before… perhaps I should just make juice. Good thing they’re compostable. Approximately 2 cups of slow cooker oatmeal went into the trash. It made way too much for us girls (Little Mr. doesn’t like it) and after three days of it we were done too. It was okay but not mouth watering. This is the 2nd time I’ve tried a recipe for overnight crockpot oatmeal, I may just give up.

Monday Mom’s Nite Out! Girls Cooking
Breakfast: Cinnamon raisen toast, applesauce
Lunch: Diner dinner
Dinner:  Ms. Books’almost legendary Cheeseburger Casserole, homemade dill pickles
Tuesday *Family Favorite*
Breakfast:Homemade oatmeal with blueberries, toast and jam
Lunch:  Diner dinner
Dinner:  Chicken-n-noodles, ranch biscuits, homemade bread-n-butter pickles
Wednesday *New Recipe Nite*
Breakfast: Choice: cold cereal with milk/ vanilla yogurt with fruit & granola
Lunch:  Diner Dinner
Dinner: Slow Cooker Preacher’s Mushroom Steak, dirty mashed potatoes, steamed veggies
[recipe from Gooseberry Patch’s new cookbook: Slow Cooking All Year ‘Round]
Thursday Happy Hearts Day!
Go here to see our Love Feasts for this day!
Friday
Breakfast: Eggs in a basket, sausage patties
Lunch: Diner dinner
Dinner:  Hearty Ham Soup, biscuits
Saturday 
Breakfast: Daddy Cooks! – Eggs, bacon, toast
Lunch: Leftover Smorgasbord
Dinner: Our church’s Chili Cook-off (both the Mr. and I will be putting in entries!)
Sunday
Breakfast: Coco Wheats with dried cranberries, toast
Lunch: Crockpot Beef Stroganoff*, biscuits, steamed veggies
Dinner: Sunday Snupper (snacks for supper) leftovers or nachos or cereal if its late…
*This recipe is in the new Gooseberry Patch Slow Cooking All Year ‘Round (pg 18)

Snacks for the Week:
Oreos (this is a staple), popcorn, homemade yogurt, I might, This yummy granola, and more knock-off Thin Mints
Fruit for noshing this week: Oranges/clementines, bananas, mixed fruit from the freezer
Desserts we’re hoping I make this week:
These cuppity cakes for Valentine’s Day…. And Oreo Truffles for the kiddos Valentine’s Treat


Linking up with Menu Plan Monday at I'm an Organizing Junkie.
To see my past menu plans- click here.





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