Monday, February 4, 2013

A Simple & Filling Menu Plan from what we have on hand

The Yellow Farmhouse Weekly Menu Plan
for February 4th thru 10th

Notes: We were gifted with two 10 lb. bags of potatoes, a loaf of bread, two packages of hamburger buns and a loaf of frozen garlic bread last week from various sources. Wonderful blessings! We also picked up  three dozen eggs on special- so lots of meals with eggs, bread and potatoes this week.
Yes, the ham soup is making its 3
rd week on the menu plan, I now have all the ingredients for it on hand.
Plus this is a busy week- something going on almost every night, so we want to keep the meals simple and filling.
Food wasted last week: 4 clementines got moldy- but that’ll compost. However- the three helpings of cheesy noodles that got hidden behind the pickles will not. Bummed.

Side note: If you're already planning next week's meals- You might be interested in this post: A Whole Day of Frugal Fun Meals for Valentine's Day.... for $30, No Kidding!

Breakfast: Homemade oatmeal with blueberries, toast and jam
Lunch: Sunday's leftovers: Ravioli and toast points
Dinner:  HeartyHam Soup, homemade biscuits
Breakfast: Bacon Egg Cups and toast

Lunch:  Chicken & cheese Quesadillas, salsa and chips 
Dinner:  Soup & Sandwiches: Last nite’s soup in cups, with biscuit sandwiches, & dill pickle spears on the side.
Wednesday Breakfast for Dinner!
Breakfast:Homemade yogurt with strawberry freezer jam,  topped with  granola
Lunch:  Diner Dinner
Dinner: French toast, sausage patties and Daddy eggs (eggs over easy)
Breakfast: Egg-n-muffin sandwiches- using last night's sausage patties
Lunch: Diner Dinner
Dinner: Hamburger gravy on toast, steamed green beans, homemade dill pickles, homemade apple sauce
Breakfast: Choice: cold cereal with milk/ vanilla yogurt with fruit & granola
Lunch: Homeschool Potluck- bringing: 2 loaves garlic bread
Dinner:  Italian Wedding soup (canned from Aldi), mini sub sandwiches (use hotdog buns), pickle spears
Breakfast: Daddy Cooks! – Eggs, bacon, toast
Lunch: Leftover Smorgasbord
Dinner:  Leftover Smorgasbord
Breakfast: Coco Wheats with dried cranberries, toast
Lunch: Rotisserie Chicken (purchase right from store), baked potatoes, steamed green beans, biscuits
Dinner: Sunday Snupper (snacks for supper) leftovers or nachos or cereal if its late…

Snacks for the Week:
Oreos (this is a staple), popcorn, homemade yogurt, I might, just might make some of this delicious granola
Fruit for noshing this week: Oranges/clementines, grapefruit, bananas, mixed fruit from the freezer
Desserts we’re hoping I make this week:
Chocolate donuts, ice cream sundaes

Linking up with Menu Plan Monday at I'm an Organizing Junkie.
To see my past menu plans- click here.


Related Posts Plugin for WordPress, Blogger...
Pin It button on image hover