Monday, January 14, 2013

Homestyle Menu Plan

The Yellow Farmhouse Weekly Menu Plan
for January 14-20, 2013  

Notes: The temperatures have dropped from a balmy 58 degrees to in the teens. I am pulling out the cozy, comfort food recipes this week. Lots of chicken and cream and cheesiness. And a special family dinner of some of my Mister's favorites too. Oh boy. It's time to put zumba back on my schedule.

Breakfast: Peaches and cream oatmeal, toast
Lunch: Diner dinner
Dinner:  Easy ChickenParmesan, steamed green beans, homemade biscuits
Breakfast:  English muffins with cream cheese, mixed fruit
Lunch:  Chicken sandwiches, pickle spears, chips
Dinner:  Pinteresting Three Cheese Pasta Bake, steamed green beans

Breakfast:  Yogurt with fruit and granola, toast
Lunch:  Diner dinner
Dinner: Hearty ham soup, homemade bread
Breakfast: Homemade oatmeal with blueberries & cherries, toast
Lunch: Cup o’ Soup and toast points
Dinner:  Mr. Steady’sfavorite saucy pork chops, smashed potatoes, steamed green beans
Breakfast:  Choice: cold cereal with milk OR vanilla yogurt with fruit & granola
Lunch:  Diner Dinner
Dinner:  Pizza! {take out}
Breakfast:  Mama cooking—waffles. (made ahead and already in the freezer) and fruit.
Lunch: Leftover Smorgasbord 
Dinner:  Leftover Smorgasbord
Breakfast:  Coco Wheats with dried cranberries, toast
Lunch: {Crockpot} Homemade Chicken-n-dumplings, homemade pickle spears
Dinner: Sunday Snupper (snacks for supper) leftovers or nachos or cereal if its late…
Beverages for the week:
Milk, Water, coffee, hot tea, cranberry-pomegranate juice, lemonade
Snacks for the week:
Cookies- Oreos, Fruit: oranges & grapefruit, popcorn, trail mix, knock-off thin mints
 Desserts for the week:
Chocolate donuts, Oreo Pudding Cake

For my past menu plans click here.
Linking up to Menu Plan Monday at I'm An Organizing Junkie


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