Monday, October 8, 2012

Fall Food on the menu

The Yellow Farmhouse Weekly Menu Plan
for October 8th thru 14th 

Notes: Feeling the fall in our menus  this week-- crockpot chili, yummy tummy warming breakfasts-- caramel apple oatmeal! and waffles... a wonderful fall foodie week!
From the Garden: We’re still harvesting tomatoes!
From the Farmer’s Market: green peppers, squash
Putting up: A few jars of homemade applesauce… oh how I wish it were more!

Breakfast:  Homemade oatmeal with blueberries & cherries, toast
Lunch: Diner dinner
Dinner:  Daddy Donalds and mama fries

Lunch:  Diner dinner
Dinner:  Hearty Ham Soup, homemade bread
Breakfast:  Homemade caramel apple oatmeal, toast
Lunch:  Cup o’ soup, mini sub sandwiches
Breakfast:  Yogurt topped with fruit, toast
Lunch:  White chicken chili with corn chips
Breakfast:  cold cereal, toast
Lunch: @ Nana’s
Dinner:  Chicken Chow Mein (La Choy canned- Mr. Steady's favorite "junkie food" meal)
Breakfast:  Daddy Cooks! – Eggs, bacon, toast
Lunch: Leftover Smorgasbord
Dinner:  Leftover Smorgasbord
Breakfast:  Coco Wheats with dried cranberries, toast
Lunch: Slowercooker Ham-n-Beans, corn bread (leftover from Wed.)
Dinner: Sunday Snupper (snacks for supper) leftovers or nachos or cereal if its late…
Beverages for the week:
Milk, Water, coffee, Lemonade, apple cinnamon water

Snacks for the week:
Cookies, fresh fruit- apples, pumpkin cranberry muffins
 Desserts for the week:
--- Ms. Books wants to look on Pinterest for inspiration… I’m leaning towards this:

Past menu plans: click here. Other's menu plans: click here
Linking to Menu Plan Monday at I'm an Organizing Junkie


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