The Yellow Farmhouse Weekly Menu Plan
for September 3rd thru 9th
Notes: First things first- I’m delighted with the new menu plan “icon” on I made. I think it’s stinkin’ cute and ready for fall.
From the Garden: we continue to pick and pick and pick: green and purple beans, loads of heirloom tomatoes, chocolate cherry tomatoes, heirloom squash and zucchini, armloads of cucumbers.
From the Farmer’s Market: potatoes, green peppers
Putting up: we shared a lot of our produce this past week. Ms. Books and I need to make more pickles but the kitchen is so hot right now- we are waiting a couple of days for the predicted cool down. We’re eating the tomatoes up just about as fast as we’re picking them- on salads, sandwiches, and just plain ol’ sliced up with a bit o’ sea salt. Yum.
Breakfast: Homemade blueberry oatmeal with brown sugar, toast and jam
Lunch: Ice Cream! Oh yes, we did! We had ice cream for lunch!
Dinner: make your own nachos
Breakfast: English muffins topped with pumpkin cream cheese, bananas
Lunch: honey ham & extra sharp cheddar on wheat, chips, pickles
Breakfast: half a waffle (each- last of the freezer stash), hard-boiled egg, toast and jam
Lunch: Diner dinner
Dinner: BLTs with a side of thick sliced heirloom tomatoes (Cherokee Purple, Mr. Strippy, Lincoln) and homemade pickles… and chips if they want them
Breakfast: Yogurt topped with fresh peaches and brown sugar, toast
Lunch: Diner Dinner
Dinner: Biscuits and Gravy, hashbrowns, fresh fruit salad
Breakfast: Leftover biscuits and gravy, toast
Lunch: Diner Dinner
Dinner: Family potluck: bringing- fridge pickles, cuke-n-mayo salad, homemade bread and a dessert of some sort
Breakfast: Daddy Cooks! – Eggs, bacon, toast
Lunch: Leftover Smorgasbord
Dinner: Leftover Smorgasbord
Breakfast: Coco Wheats with dried cranberries, toast
Lunch: Crockpot Beef Stroganoff, biscuits, pickles, steamed green beans, thick sliced tomatoes
Dinner: Sunday Snupper (snacks for supper) leftovers or nachos or cereal if its late…
Beverages for the week:
Milk, Water, coffee, Lemonade, Half & Half-- lemonade & ice tea together, cherry cola (special treat!)
Snacks for the week:
Cookies, fresh fruit- peaches & plums, homemade bread
Desserts for the week:
Brownies, ice cream…. And brownies topped with ice cream!, Drop in the Buckets