Monday, August 20, 2012

Summer dining menu plan


The Yellow Farmhouse Weekly Menu Plan
for August 20th thru 26th  

Notes: We managed to survive VBS week. Whew. Even my simple menu plans were put to the test most nights as things were rush, rush, rush. And most nights we came home and had “second supper” because we were hungry. Next year I’m contemplating having great snacks and sandwich fixings on hand plus fillings for nachos and tacos and possibly stuff for English muffin pizzas and letting it go from there. The rush and gobble gets to me by the fourth night.
From the garden: green beans, dwarf purple beans, cucumbers, heirloom squash and zucchini, a couple tomatoes.
From the farmer's market and other gardeners: green peppers, potatoes, onions and scrumptious sweet corn.
Putting up: freezing- corn, green beans, peppers, zucchini. Canning pickles.

Monday
Breakfast:  Yogurt smoothies, toast and jam
Lunch:  Diner dinner
Dinner:  Campbell’s mac-n-cheese, sliced tomatoes, fridge pickles, parmesan zucchini sticks
Tuesday
Breakfast:  Homemade chocolate donuts, fresh sliced peaches

Source: momadvice.com via Amy on Pinterest

Lunch:  Nachos
Dinner:  One dish chicken bake, corn on the cob, steamed green beans
Wednesday
Breakfast:  cereal with milk, toast
Lunch:  Ms. Books’ deluxe grilled cheese sandwiches, multi-grain chips, pickle spears
Dinner:  Mexi-lasagna, fresh greens salad
Thursday
Breakfast:  Yogurt topped with fresh peaches and brown sugar, toast
Lunch:  Canned soup and quartered honey ham on whole wheat sandwiches
Dinner:  Homemade waffles, bacon, fresh fruit
Friday
Breakfast:  Yesterday’s waffles topped with peaches
Lunch:  Diner Dinner
Dinner:  Mama & Kids night! Going to a local Drive-In.
Saturday - Family Field Trip!
Breakfast:  Daddy cook (eggs, bacon, skillet potatoes)
Lunch: Picnic Lunch! Sandwiches, chips, pickle spears
Dinner:  Leftover Smorgasbord                                      
Sunday
Breakfast:  Coco Wheats with dried cranberries, toast
Lunch: Crockpot Beef Stroganoff, ranch biscuits, steamed green beans
Dinner: Sunday Snupper (snacks for supper) leftovers or nachos or cereal if its late…
Beverages for the week:
Milk, Water, tea, iced coffee, Lemonade, Half & Half-- lemonade & ice tea together,
Snacks for the week:
Cookies, fresh fruit- peaches & plums, cinnamon cranberry bread
 Desserts for the week:
Two Sisters Bar Cookies, ice cream sundaes

Past menu plans: click here. Other's menu plans: click here
Linking to Menu Plan Monday at I'm an Organizing Junkie

LinkWithin

Related Posts Plugin for WordPress, Blogger...
Pin It button on image hover