The Yellow Farmhouse Weekly Menu Plan
for July 23rd – 29th
Notes: Our little farmers market was bursting with goodness last week that I am still slicing, cooking, sauteing and serving. The one little stand I love to visit was having BOGOs on everything. I brought home a huge basket of produce and my pocketbook was only $7 lighter-- onions, zucchini (both green and yellow), squash, tomatoes- oh the beautiful riot of color!). Our family schedule hiccuped last week and so we're carrying over a couple of meals we didn't make... which is good because its the end of the month and the grocery budget has no wiggle room. at all. None.
Monday – New recipe nite
Breakfast: donuts from a favorite local donut shop!
Lunch: chicken salad on croissants, chips, pickle spear
(or as one smidge here prefers - bologna sandwich with ketchup- blech.)
Dinner: Chicken Alfredo Primavera, thick slices of farmers market tomatoes, zippy salad
Tuesday –ball game
Breakfast: fresh blueberries with half-n-half, toast
Dinner: leftover smorgasbord or sandwiches
Wednesday – New recipe nite
Breakfast: At Nana’s
Lunch: at Nana’s
Dinner: Zucchini Beef skillet, garden salad
here's a similar recipe- its not mine but it's close to it.
Breakfast: choice: cold cereal or yogurt
Lunch: pizza grilled cheese sandwiches, chips, pickle spear
Breakfast: Yogurt topped with fresh fruit and granola, toast
Lunch: Diner Dinner
Dinner: Best ever burgers, oven fries
Breakfast: Daddy cook (eggs, bacon, skillet potatoes)
Lunch: Family Birthday Party (slider burgers, chips, pickles, ice cream & cake!)
Dinner: Leftover Smorgasbord
Breakfast: Coco Wheats with dried cranberries, toast
Lunch: Yet another family birthday party!
Dinner: Sunday Snupper (snacks for supper) leftovers or nachos or cereal if its late…
Beverages for the week:
Milk, Water, tea, iced coffee, Lemonade, Half & Half-- lemonade & ice tea together,
Snacks for the week:
Cookies, fresh fruit- peaches, strawberry bread, donuts
Desserts for the week:
Ice cream sundaes, donuts, perhaps a cake or pan of brownies?