Monday, May 21, 2012

Menu Plan: Fun Breakfasts!


The Yellow Farmhouse Weekly Menu Plan
for May 21-27

Notes: We’ve finished school and have a ton of activities this week… Continuing with simple easy to pull together meals so we've got loads of time for family time!

Monday –going to a ballgame
Breakfast:  choice: cereal or yogurt, toast and/or fruit
Lunch:  diner dinner
Dinner:  Picnic style: sandwiches, pickles, chips, chunk cheese, lemonade
Tuesday
Breakfast:  Yogurt topped with fruit and granola, toast
Lunch:  deli sandwiches, chips, pickle spears
Wednesday
Breakfast:  Eggs in a basket, fresh fruit
Lunch: diner dinner
Dinner:  Campfire Pizzas
Thursday
Breakfast:  Cinnamon Roll Waffle with cream cheese icing
Source: pillsbury.com via Amy on Pinterest

Lunch:  cheesy chicken quesadillas, greens salad
Dinner:  Bologna burgers, chips-n-dip

Friday
Breakfast:  Donut hole breakfast skewers 

Lunch:  Diner Dinner
Dinner:  Sock-a-rooni, homemade garlic bread, veggies

Saturday 
Breakfast:  Daddy Cook! Eggs, bacon, toast
Lunch: Leftover Smorgasbord
Dinner:  Made to order Kabobs (chicken/steak, assorted veggies)
Sunday
Breakfast: Coco Wheats w/dried cherries, toast
Lunch:  family dinner at my parents (not sure yet what I’m bringing)
Dinner: lunch leftovers
Beverages for the week:
Milk, Water, tea, coffee, Lemonade, lemonade & ice tea (a new family favorite), homemade root beer from a local root beer stand
Snacks for the week:
Cookies, fresh fruit- strawberries & apples, popcorn, homemade cinnamon cranberry bread,  trail mix
 Desserts for the week:
Ice cream sundaes, cookies, root beer floats

Past menu plans: click here. Other's menu plans: click here
Linking to Menu Plan Monday at I'm an Organizing Junkie

1 comment:

  1. Your menu looks amazing! And I see you're a fellow Gooseberry fan--woo! :) Thank you for the menu inspiration!

    ReplyDelete

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