Monday, March 26, 2012

Saucy-Meaty Menu- the kitchen's Open again

The Yellow Farmhouse Weekly Menu Plan
for March 26th- 31st     

Notes: Last week's simple meals are giving way to this week's hearty meals. The weather did a quick change and the sink's back in so we gladly go back to homemade oatmeal and saucy-meaty dinners. Mr. Steady is coming with us to our homeschool group this Friday so Ms. Books and I will put together a special lunch for us all.

Breakfast:  peach oatmeal, mixed fruit, toast
Lunch:  Diner Dinner
Dinner:  Crockpot: White Chicken Chili, corn chips
Breakfast:   Homemade yogurt with fresh fruit and granola, toast
Lunch:  Deli meat sandwiches, chips, pickle spears
Dinner:  Spaghetti, garlic bread, greens salad
Breakfast:  Homemade blueberry oatmeal, toast
Lunch:  Deli meat sandwiches, chips, pickle spears
Dinner:  Crockpot: Beef-n-noodles, homemade biscuits, steamed veggies
Breakfast:  Mama's cheesy scrambled eggs, toast
Lunch:  Diner Dinner
Dinner:  Italian Wedding soup, mini-sub sandwiches
Friday –Homeschool Group Day
Breakfast:  choice: cereal, yogurt… and toast
Lunch:  Crockpot: Cheesy Ravioli, homemade bread, salad
Dinner:  Mexi-lasagna, greens salad
Breakfast:  Daddy Cook (eggs, bacon, hash browns, toast)
Lunch: Leftover Smorgasbord
Dinner:  Leftover Smorgasbord
Breakfast: Coco Wheats w/dried cherries, toast
Lunch:  Crockpot: Turkey with gravy, baked potatoes, homemade bread
Dinner: nachos, cereal (if late), or other leftovers
Beverages for the week:
Milk, Water, tea, coffee, Lemonade
Snacks for the week:
Cookies- Oreo, fresh fruit- plums & peaches, popcorn, homemade bread and jam

Past menu plans: click here. Other's menu plans: click here
Linking to Menu Plan Monday at I'm an Organizing Junkie

1 comment:

  1. Looks yummy! I love oatmeal with fruit, but it's getting hot here and it's hard to make myself eat a hot breakfast when the temps are rising! ;)



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