Monday, January 23, 2012

Menu- repeats, skipping and replacing

The Yellow Farmhouse Weekly Menu Plan
for January 23rd through 29th    
 Notes: Sometimes you’ll find some “repeats” on the menu plan… this happens when for whatever reason- we don’t have that meal the week before- I then tweak the weekly plan to include the “skipped” meal and add the meal it replaced to a later week.
Breakfast:  Cinnamon cranberry bread, sliced apples
Lunch:  Diner Dinner
Dinner:  Santa Fe Casserole, greens salad
Breakfast:   Homemade oatmeal with blueberries, toast
Lunch:  Diner Dinner
Dinner:  Campbell’s Mac-n-cheese casserole, steamed green beans
Breakfast:  Homemade yogurt with fresh fruit, toast
Lunch:  Deluxe grilled cheese sandwiches, pickle spears, chips
Dinner:  Italian Wedding soup, mini-subs
Breakfast:  Homemade Caramel Apple Oatmeal, toast
Lunch: mini-subs, chips, pickle spears 
Dinner:  chicken and noodles, homemade bread, pickle spears, steamed veggies
Breakfast:  Cold cereal, toast, fruit or yogurt smoothies
Lunch:  Diner Dinner
Dinner:  dining-out as a family
Breakfast:  Daddy Cook (eggs, bacon, hash browns, toast)
Lunch: Leftover Smorgasbord
Dinner:  Leftover Smorgasbord
Breakfast: Coco Wheats w/dried cherries, toast
Lunch:  Fundraiser dinner @ church: Baked Potato Bar
Dinner: nachos, cereal (if late), or other leftovers
Beverages for the week:
Milk, Water, tea, coffee, hot cocoa, Lemonade
Snacks for the week:
Cookies, fresh fruit- clementines & apples, cinnamon cranberry bread, popcorn, cheese & crackers
Desserts this week:
Iced monkeybread, milk shakes, brownies
Past menu plans: click here. Other's menu plans: click here
Linking to Menu Plan Monday at I'm an Organizing Junkie

1 comment:

  1. Your menu sounds delicious! The Santa Fe Casserole looks interesting.



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