Monday, November 21, 2011

Menu Plan- Thanksgiving week

The Yellow Farmhouse Weekly Menu Plan
for November 21st thru 27th 

Notes: This week is all about emptying out the fridge.  I'm trying out a new recipe on Tuesday and we'll end the week with some wonderful family time. 

Breakfast:  Pumpkin muffins
Lunch:  Diner Dinner
Dinner:  Crockpot: Creamy Mac-n-Beef, homemade garlic bread, steamed veggies
Tuesday - New Recipe Nite
Breakfast:  Homemade caramel apple oatmeal, toast
Lunch: Pacos (taco toppings on baked potatoes)
Dinner:  Italian Crescent Casserole, homemade garlic bread
Breakfast:  Homemade yogurt with fresh fruit, toast
Dinner:  Slowcooker Cheese Ravioli, steamed green beans
Thursday -Thanksgiving Day
Family Dinner at my brother's home-- Bringing: Spoonbread, layered salad
Supper: leftovers if you're not too stuffed, just dessert, please- if you are
Friday- Day After Dinner
Breakfast:  Leftover Pumpkin French Toast
Lunch:  Diner Dinner
Dinner:  Day After Dinner... leftovers shared with some of Mr. Steady's family.
We pool our leftovers for a great meal with low prep!
Breakfast:  Daddy Cook (eggs, bacon, hash browns, toast)
Lunch: Leftover Smorgasbord
Dinner:  Leftover Smorgasbord
Breakfast: Coco Wheats w/dried cherries, toast
Lunch: Open Faced Turkey Sandwiches (and any side dish leftovers that catch our fancy)
Dinner: nachos, cereal (if late), or other leftovers
Beverages for the week:
Milk, Water, lemonade, tea, coffee, hot cocoa
Snacks for the week:
Cookies, toast with jam, popcorn, pumpkin muffins
Desserts this week:
Pumpkin pie, triple fudge brownies....
Past menu plans: click here. Other's menu plans: click here
Linking to Menu Plan Monday at I'm an Organizing Junkie

Don't forget my $20 Day Spring Gift Certificate Giveaway  ends TODAY!


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