Monday, November 7, 2011

First Menu Plan of November


The Yellow Farmhouse Weekly Menu Plan
for November 7th thru 13th     

Notes: We have an evening activity for at least one family member each nite this week so I am going for simple suppers and crockpot meals. I also just realized I haven't ever shared my so so simple recipe for Triple Fudge Brownies... hope to pop on later today or tomorrow to share that recipe and the Farmer's Pie one too.

Monday
Breakfast:  Toad in a hole
Lunch:  Diner Dinner
Dinner:  Taco Soup, corn chips
Tuesday
Breakfast:  Homemade oatmeal with blueberries, toast
Lunch: Pacos (taco toppings on baked potatoes)
Dinner:  Corn Chowder, biscuits
Wednesday
Breakfast:  Homemade yogurt with fresh fruit, toast
Lunch: Diner dinner
Dinner:  Hamburger gravy on toast, green beans
Thursday
Breakfast:  cereal and toast
Lunch:   chili dogs, chips
Dinner:  Farmer’s pie (great use of leftovers), sliced tomatoes
Friday
Breakfast:  Mama’s cheesy scrambled eggs
Lunch:  Diner Dinner
Dinner:  Dressed up Peppy Macaroni (adding more pizza toppings)
Saturday 
Breakfast:  Daddy Cook (eggs, bacon, hash browns, toast)
Lunch: Leftover Smorgasbord
Dinner:  Leftover Smorgasbord
Sunday
Breakfast: Coco Wheats w/dried cherries, toast
Lunch:  Church Potluck: bringing triple fudge brownies & Crockpot Creamy beef-n-Taters
Dinner: nachos, cereal (if late), or other leftovers
Beverages for the week:
Milk, Water, lemonade, tea, coffee, hot cocoa
Snacks for the week:
Cookies, pumpkin apple bread, hummus and pretzels, popcorn, homemade applesauce
Desserts this week:
Leftover birthday cake, ice cream sundaes
Past menu plans: click here. Other's menu plans: click here
Linking to Menu Plan Monday at I'm an Organizing Junkie

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