Monday, November 7, 2011

First Menu Plan of November

The Yellow Farmhouse Weekly Menu Plan
for November 7th thru 13th     

Notes: We have an evening activity for at least one family member each nite this week so I am going for simple suppers and crockpot meals. I also just realized I haven't ever shared my so so simple recipe for Triple Fudge Brownies... hope to pop on later today or tomorrow to share that recipe and the Farmer's Pie one too.

Breakfast:  Toad in a hole
Lunch:  Diner Dinner
Dinner:  Taco Soup, corn chips
Breakfast:  Homemade oatmeal with blueberries, toast
Lunch: Pacos (taco toppings on baked potatoes)
Dinner:  Corn Chowder, biscuits
Breakfast:  Homemade yogurt with fresh fruit, toast
Lunch: Diner dinner
Dinner:  Hamburger gravy on toast, green beans
Breakfast:  cereal and toast
Lunch:   chili dogs, chips
Dinner:  Farmer’s pie (great use of leftovers), sliced tomatoes
Breakfast:  Mama’s cheesy scrambled eggs
Lunch:  Diner Dinner
Dinner:  Dressed up Peppy Macaroni (adding more pizza toppings)
Breakfast:  Daddy Cook (eggs, bacon, hash browns, toast)
Lunch: Leftover Smorgasbord
Dinner:  Leftover Smorgasbord
Breakfast: Coco Wheats w/dried cherries, toast
Lunch:  Church Potluck: bringing triple fudge brownies & Crockpot Creamy beef-n-Taters
Dinner: nachos, cereal (if late), or other leftovers
Beverages for the week:
Milk, Water, lemonade, tea, coffee, hot cocoa
Snacks for the week:
Cookies, pumpkin apple bread, hummus and pretzels, popcorn, homemade applesauce
Desserts this week:
Leftover birthday cake, ice cream sundaes
Past menu plans: click here. Other's menu plans: click here
Linking to Menu Plan Monday at I'm an Organizing Junkie


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