Monday, September 12, 2011

Weekly menu plan: We've got 'Maters

The Yellow Farmhouse Weekly Menu Plan
for September 12th-19th   
 Notes:  Still gleaning green beans and tomatoes from the garden. Lots and lots of tomatoes. I’ve frozen some, never done that before but I’ve heard from others it’s a great way to preserve your ‘maters.In the Garden: tomatoes, green beans and more tomatoesFrom the farmers market: peppers, nectarines, squash
Breakfast:  Homemade oatmeal with blueberries, toast
Lunch:  diner dinner
Dinner:  Blueberry sour cream pancakes, sausage
Breakfast:   Pancakes (from supper)
Lunch:  Mr. C’s fancy hot dogs, chips, pickle spears
Dinner:  BLTs
Breakfast: Homemade yogurt, fresh fruit, toast
Lunch: tomato sandwiches, pickle spears, chunked cheese
Dinner: Corn chowder and ranch biscuits  
Breakfast: Cereal with fruit
Lunch:  chicken salad on salad, homemade bread
Dinner:  Aunt Florence’s Casserole, steamed green beans
Breakfast:  Yogurt Smoothies, toast and jam
Lunch:  diner dinner
Dinner:  Ms. Books’ cheeseburger casserole, sliced tomatoes, steamed green beans
Breakfast: Daddy cook: eggs, bacon & toast
Lunch: Leftover Smorgasbord
Dinner: Bologna burgers, chips-n-dip
Breakfast: Coco Wheats w/dried cherries, toast
Lunch:  Salsa beef skillet, tossed greens salad
Dinner:  nachos, cereal (if late), or other leftovers
Beverages for the week:
Milk, Water, lemonade, tea, coffee
Snacks for the week:
Cookies, fresh fruit, homemade yogurt, pretzel sticks and hummus, homemade bread and butter, popcorn
Desserts this week:
Cookies, ice cream sundaes
Past menu plans: click here. Other's menu plans: click here
Linking to Menu Plan Monday at I'm an Organizing Junkie


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