Monday, July 25, 2011

Menu plan is to get cookin' again

The Yellow Farmhouse Weekly Menu Plan
for July 25-31        

Notes:  The heat seems to have broken a bit... so I'm hoping to be getting back in the kitchen doing more cooking and baking. Yogurt still continues to be our go-to breakfast item. Each day is different though due to the different fruits we add so it has n't become a bore.

From the Garden: lettuce (lots of it!), cucumbers and green beans. Plus zucchini from friends' gardens.

Breakfast: Homemade yogurt with fresh fruit, toast
Lunch:  hot-diggity dogs, chips, Daddy's homemade pickles
Dinner: Hobo dinners on the grill, salad
Tuesday – Daddy: Church softball nite
Breakfast:   Cereal with fruit
Lunch:  visiting friends: bring greens salad
Dinner: sandwiches, chips, dill pickle spears
Breakfast: Homemade yogurt with fresh fruit, toast
Lunch: BLTs, cottage cheese
Dinner:  Mexi-lasagna, greens salad
Lunch:  Diner dinner
Dinner:  Zucchini casserole, sausage
Breakfast:  Yogurt Smoothies, toast and jam
Lunch:  Diner dinner
Dinner:  Sloppy pizza burgers, chips, pickle spears
Breakfast: Daddy cook: eggs, bacon & toast
Lunch: Birthday Bash luncheon for Little Miss (my niece)
Dinner: Leftover Smorgasbord
Breakfast: Coco Wheats w/dried cherries, toast
Lunch:  @ Nana and PawPaw's
Dinner:  @ Nana and PawPaw's
Beverages for the week:
Milk, Water, lemonade, ice tea, iced coffee
Snacks for the week:
Cookies, fresh fruit, homemade yogurt, popsicles, humus & pretzels, popcorn
Desserts this week:
Ice cream sundaes, shakes, sherbet 
Past menu plans: click here. Other's menu plans: click here
Linking to Menu Plan Monday at I'm an Organizing Junkie


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