Tuesday, June 28, 2011

Menu Plan: a day late... trying to get on track

The Yellow Farmhouse Weekly Menu Plan
for June 27th to July 3rd          

Notes:  Just back from a 4 day camping trip and trying to get back in the swing of things here at home... Forgot to put the milk in the freezer before we left and it curdled while we were gone... Monday's breakfast was interesting... Hope to share two slow cooker recipes with you in the next couple of days (Thursday & Sunday's dinner recipes)

Breakfast: Toast and jam, sliced apples
Lunch:  Deluxe grilled cheese sandwiches, pickle spears and chips
Dinner: Biscuits and country gravy
Tuesday – Daddy: Church softball nite
Breakfast:  Biscuits and gravy (Mon. leftovers)
Lunch:  hot-diggity dogs, chips, pickle spears
Dinner:  Peppy Macaroni, greens salad
Wednesday – Bible Study
Breakfast: Homemade Yogurt with fresh fruit & granola, toast
Lunch: Egg sandwiches, strawberry applesauce
Dinner:  Chicken-n-noodles, homemade bread, green beans
Breakfast: Yogurt Smoothies, toast and jam
Lunch:  nachos
Dinner:  Country Chicken & Dumplings, green salad
Breakfast:  Mama’s cheesy scrambled eggs, toast
Lunch:  Diner dinner
Dinner:  Camp Chili, cornbread
Breakfast: Daddy cook: eggs, bacon & toast
Lunch: picnic lunch: sandwiches, chips, pickle spears
Dinner: neighborhood cook-out @ church
Breakfast: Coco Wheats w/dried cherries, toast
Lunch:  Church potluck- bringing: Creamy Beef & Potatoes
Dinner: deluxe hobo dinners on the campfire
Beverages for the week:
Milk, Water, lemonade, ice tea, coffee
Snacks for the week:
Cookies, fresh fruit, hummus & pretzels, popsicles, trail mix
Desserts this week:
Smores, broomstick bread dessert, fruit camp pies
Past menu plans: click here. Other's menu plans: click here
Linking to Menu Plan Monday at I'm an Organizing Junkie


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