Monday, May 16, 2011

Menu Plan: Take it or Leave it

As a child, my family's menu consisted of two choices:  
take it or leave it.  
~Buddy Hackett

The Yellow Farmhouse Weekly Menu Plan
for May 16-22nd     

Notes:  Carried over some meal plans from last week… so very glad plans are made to be tweaked and edited… having my plan sketched out in four week sections feels like its more flexible to me…
By the by... My mama use to quote "Take it or leave it." quite a lot... she also told us if we complained we'd get an extra helping-- we picked up on that one right away and learned to be quiet about it!

Breakfast: Yogurt smoothies, toast
Lunch: Diner Dinner (choice of leftovers)
Dinner:  Daddy Donalds: homemade loaded burgers and fries, root beer floats
Breakfast:  Oatmeal with apricots and strawberries, toast
Lunch: sandwich wraps, cheese, chips
Dinner:  Cream Chip beef and mashed potatoes, steamed veggies
Breakfast: Choice: Cereal or yogurt
Lunch:  Egg sandwiches, pretzels
Dinner:  Hamburger cream gravy on toast, steamed veggies
Breakfast: Special Surprise: donuts from local bakery…
Lunch:  Diner Dinner
Dinner:  Italian Wedding Soup (canned- from Aldi), mini subs
Friday  - Sis and dear friend over for day
Breakfast:  yogurt with granola and fresh fruit, toast
Lunch:  Homemade pizza- my share: toppings- mushrooms, onions, pepperoni plus a salad
Dinner:  Family Nachos
Breakfast: Daddy cook: eggs, bacon & toast
Lunch: Leftover Smorgasbord
Dinner: Leftover Smorgasbord
Breakfast: Coco Wheats w/dried cherries, toast
Lunch:  Crockpot Creamy Macaroni-n-Beef, salad, rolls
Dinner: nachos (or cereal depending how late we get home!)
Beverages for the week:
Milk, Water, lemonade
Snacks for the week:
Cookies, homemade yogurt and jam, red pepper hummus and pretzels, popcorn
Desserts this week:
Root beer floats, ice cream sundaes

Past menu plans: click here. Other's menu plans: click here
Linking to Menu Plan Monday at I'm an Organizing Junkie


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