Monday, April 11, 2011

Menu plan with 2 Themed Dinners

Every meal should be a small celebration.
If you acknowledge so joyous a fact of life,
the pride you take in your efforts in the kitchen
won’t be confined to company occasions.
~Marion Cunningham



The Yellow Farmhouse Weekly Menu Plan
for April 11-17    

Notes:  We have two themed dinners this week. Tuesday is the 150th anniversary of the start of the Civil War so we’re cooking Civil War era recipes and watching a Civil War documentary to commemorate this… Thursday the girls are planning a Greek Dinner as part of their school [remember this theme meal and this one]- they pick the recipes, write the grocery list, shop and cook.
Also of note— On Sundays we have a hearty breakfast and a big Sunday dinner… our evening church schedule keeps us busy during normal dinner hours and we are often returning home around 8 pm… so Sunday supper is very low-key… as in eating honey nut cheerios low-key… sometimes nachos to balance things out a bit- or salsa and chips. This is what works for us. The way I figure it- we’re not big cereal eaters during the week for breakfast- we make up for it on Sunday nite.

Monday
Breakfast: homemade yogurt with jam/granola, toast
Lunch: Fluffer-nutter sandwiches, clementines
Dinner: Meatball bake, salad
Tuesday Civil War Cooking Day (breakfast & supper)
Breakfast:  Eggs on the March, toast & jam
Lunch:  modified Cobb salad (no avocado), crackers
Dinner:  Scrap Stock (aka Veggie Soup), Johnny cakes
Gingerbread cake with apple butter
Wednesday
Breakfast: Oatmeal with peaches, toast
Lunch:  Polka Dots (mac-n-cheese with cut up hot dogs), applesauce
Dinner:  Santa Fe Chicken Casserole, tossed greens salad
Thursday - Greek Nite
Breakfast: homemade yogurt with jam/granola, toast
Lunch:  Diner Dinner (choice of leftovers)
Dinner:  Greek Lasagna, Spanikopita (cheese pies), Feta & Tomatoes, antipasto salad, fresh fruit
Friday  Homeschool Group Day & Friends over for Supper
Breakfast: cold cereal, toast
Lunch:  Potluck: Bring- Beverage
Dinner:  Grilled marinated pork ribs, crockpot potatoes, layered salad,
ambrosia salad, homemade rolls
Saturday Spring Spruce up Work Day @ Church
Breakfast: Daddy cook: eggs, bacon & toast
Lunch: @ church
Dinner: Leftover Smorgasbord
Sunday
Breakfast: Coco Wheats w/dried cherries, toast
Lunch:  Rotisserie Chicken, potatoes, green beans, rolls
Dinner: nachos (or cereal depending how late we get home!)
Beverages for the week:
Milk, Water, lemonade
Snacks for the week:
Cookies, homemade yogurt and jam, hummus and pretzels, clementines
Desserts this week:
Gingerbread cake, brownies, Girl Scout cookies

Past menu plans: click here. Other's menu plans: click here
Linking to Menu Plan Monday at I'm an Organizing Junkie

2 comments:

  1. Hi There,

    I have a linky on my blog Ask Ms Recipe
    for any food related posts available on Tuesdays for any food related posts. Be sure to add you link so I can visit you back.

    Thanks,
    Nina

    ReplyDelete
  2. Hi there! Stopping over from Menu Plan Monday..I love the idea of doing a dinner tie-in with what the kids are learning in school! What an awesome idea. Hope that you have a wonderfully blessed week!

    Ally @ Tinywalletstyle.com

    ReplyDelete

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