Monday, April 4, 2011

Menu Plan: April 4-10

Stay at home, taking your meals there,
For a worker deserves three square meals.
Don’t move from house to house,
Looking for the best cook in town.
Luke 10:7

The Yellow Farmhouse Weekly Menu Plan
for April 4-10    

Breakfast: Homemade oatmeal with blueberries, toast
Lunch: Diner Dinner (choice of leftovers)
Dinner: Peppy macaroni, steamed veggies
Breakfast:  Blueberry sour cream pancakes (from last week’s double batch), apple sauce
Lunch:  bologna burgers, chips
Dinner:  Curly noodles supper, salad
Breakfast: homemade yogurt with jam/granola, toast
Lunch:  Bean with Bacon Soup, homemade bread
Dinner: Quick chicken parmesan, garlic bread and steamed veggies
Breakfast: cold cereal, toast
Lunch:  (family visiting) chicken salad on salad, homemade bread, deviled eggs & dessert
I’m responsible for setting a pretty table and making the eggs
Dinner:  Mexi-lasagna, salad
Breakfast: Oatmeal with peaches, toast
Lunch: Deluxe grilled cheese sandwiches, chips
Dinner: Pulled pork sandwiches, chips, pickle spears
Breakfast: Daddy cook: eggs, bacon & toast
Lunch: Leftover Smorgasbord
Dinner: Leftover Smorgasbord
Breakfast: Coco Wheats w/dried cherries, toast
Lunch: Crockpot- White Chicken Chili, corn bread
Dinner: nachos or leftovers
Beverages for the week:
Milk, Water, lemonade
Snacks for the week:
Cookies, homemade yogurt and jam, hummus and pretzels, clementines
Desserts this week:
Chocolate cake, Girl Scout cookies

Past menu plans: click here. Other's menu plans: click here
Linking to Menu Plan Monday at I'm an Organizing Junkie


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