Tuesday, November 23, 2010

Holiday Menu planning begins

The Yellow Farmhouse Weekly Menu Plan
for November 22nd thru 28th

B: Homemade oatmeal with blueberries, toast
L: cheese and bacon quesadillas, sliced oranges
D: Jewish Dinner (school project)

B: Mama’s cheesy scrambled eggs, toast
L: Pita pocket sandwiches, sun chips
D: Hamburger gravy on toast, green beans

B: Homemade oatmeal with cranberries, toast
L: diner dinner (order up your favorite leftover combos)
D: Italian Wedding Soup and mini-subs

Thursday -Thanksgiving
B: Overnight Pumpkin French Toast, fresh fruit blend
L: w/family- bringing: Mr. Steady’s homemade
dirty mashed potatoes and my triple fudge brownies
D: leftover from lunch

Friday- Family Dinner here on the homestead
B: Pumpkin French Toast- day two, fruit blend
L: turkey sandwiches, chips, dill pickle slices
D: Crockpot roasted turkey, gravy and stuffing
(others bringing side dishes and desserts)

B: Daddy Cook (eggs, bacon, toast etc)
L: Leftover Smorgasbord
D: homemade pizza

B: Coco Wheats w/dried cherries, toast
L: Open faced turkey sandwiches, greens salad
D: turkey nachos

Beverages for the week:
Milk, Water, apple juice
Snacks for the week:
Cookies, apple sauce & graham crackers, hummus & pretzels, fresh fruit, cheese and crackers, popcorn, apples (whole or sliced- plain or with peanut butter)
Desserts this week:
Ice cream sundaes {side note: with Thanksgiving and all that good eating at the end of the week we’re limiting ourselves on dessert at the beginning of the week}


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