Monday, June 21, 2010

Weekly Menu Plan #14

Oddly, it is not real cooks who insist that the finest
Ingredients are necessary to produce a delicious
Something…. Real cooks take stale bread and
Aging onions and make you happy.
–Susan Wiegand

The Yellow Farmhouse Weekly Menu Plan
for June 21st thru 28th

Note: I’ve added more recipes to the blog… click on Recipe Box (located on the right side bar too).
Also: Today is the official beginning of summer and we are planning some food and fun to celebrate! I doubt the kids will ever forget having ice cream sundaes for breakfast….

Monday – First Day of Summer
B: Ice cream Sundaes
L: Picnic: sandwiches, chips, pickle spears, cookies
D: Campfire pizza pies, hot dog spiders, chips
Dessert: Deluxe smores, candy bar turnovers
B: Breakfast casserole, sliced apples
L: chicken nuggets, cottage cheese, veggies & dip
D: sandwich wraps, chips, pickle spears
Dessert: none
B: Choice of cereals
L: Polka dots (mac-n-cheese w/cut up hot dogs), apple sauce
D: Slow Cooker Pork chops & baked potatoes, greens salad
Dessert: fruit & cream slushies
B: yogurt topped with fresh fruit & brown sugar
L: Diner Dinner
D: One dish chicken bake, steamed green beans
Dessert: fruit salad
B: Cinnamon rolls, fruit salad
L: Cobb salad
D: Grilled steak, broiled tomatoes, greens salad
Dessert: none
B: Daddy Cook (eggs, bacon, toast etc)
L: Leftover Smorgasbord
D: Leftover Smorgasbord
B: Coco Wheats w/dried cherries, toast
L: Parmesan Shrimp Alfredo, greens salad, homemade bread
D: cheesy chicken quesadillas
Beverages for the week:
Milk, Water/lemon water, lemonade
Snacks for the week:
Cookies, apple sauce & graham crackers, cheese & crackers, fresh fruit

Read other great menus or post your own at The Organizing Junkie’s blog.


Related Posts Plugin for WordPress, Blogger...
Pin It button on image hover