Monday, May 3, 2010

Weekly Menu Plan #9 w/some recipe links

Show me another pleasure
like dinner which comes
every day and lasts an hour.
–Charles Maurice De Talleyrand

The Yellow Farmhouse Weekly Menu Plan for May 3rd thru May 9th

B: Homemade oatmeal with brown sugar & sliced strawberries, toast
L: Deluxe grilled cheese sandwiches, chips, pickle spears
Dessert: choco-banana milk shakes
B: Choice: Cereal or yogurt
L: Homeschool group Field Trip- bring: sack lunches [sandwiches, chips, cheese, cookies]
D: Chicken crescent squares, Amy’s broiled tomatoes, steamed veggies
Dessert: strawberry shortcake
B: French Toast, sliced fruit
L: Grab-n-go sandwiches, chips & pickle spears
D: Goolash and cornbread/crackers
Dessert: none
B: Yogurt w/granola and sliced strawberries, toast
L: nachos
D: pizza burgers, chips
Dessert: strawberry shortcake
B: Eggs in a basket, sliced fruit
L: Diner Dinner
D: chicken soft tacos, salsa & corn chips
Dessert: root beer floats
B: Daddy Cook (eggs, bacon, toast etc)
L: Leftover Smorgasbord
D: Leftover Smorgasbord
Sunday –Mothers Day
B: Breakfast in bed for Mama
Menu: veggie omelet, raspberry cream cheese coffee cake, sliced fruit
L: dine-out
D: Surprise from Daddy & kiddos
Beverages for the week:
Milk (2.5 gal), Water, lemonade
Snacks for the week:
Cookies, muffins, fruit, cheese chunks, crackers

Read other great menus or post your own at The Organizing Junkie’s blog.


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