Monday, May 24, 2010

Weekly Menu Plan #10

It is fun to get together and have something
Good to eat at least once a day.
That’s what human life is all about---
Enjoying things.
– Julia Child

The Yellow Farmhouse Weekly Menu Plan
for May 23rd thru May 30th
It’s been a few weeks since I’ve posted menus. We have had a menu plan the last few weeks, life’s been just too busy to share it but now that school is winding down I’m getting caught up on my paperwork.

B: cereal with blueberries, toast
L: Ham & cheese sandwiches, chips, pickle spears
D: Easy parmesan chicken, steamed beans, salad, homemade rolls
Dessert: choco-banana milk shakes
B: Choice: Cereal or yogurt with jam and bread
L: Homeschool group Park Day- bring: sack lunches [sandwiches, chips, cheese, cookies]
D: Chicken-n- noodles, salad, ranch biscuits
Dessert: rainbow sherbet w/sprinkles
B: Yogurt w/granola and sliced peaches, toast
L: Grab-n-go sandwiches, chips & pickle spears
D: Messy Tacos
Dessert: partially frozen fruit salad
Thursday – Last Day of School
B: French Toast, sliced fruit
L: nachos
D: Last Day Celebratory Campfire Cooking: pizza camp pies, hot dog spiders & chips
Dessert: Gourmet Smores
B: Eggs in a basket, sliced fruit
L: Diner Dinner
D: Fancy BLTs, pickle spears
Dessert: root beer floats
B: Daddy Cook (eggs, bacon, toast etc)
L: Leftover Smorgasbord
D: Friends over for supper: BBQ chicken, peppy macaroni, greens salad, rolls
B: Coco Wheats w/dried cherries, toast
L: Crockpot: Chicken cacciatore, salad, herb bread
D: w/family
Beverages for the week:
Milk (2.5 gal), Water, lemonade, limeade
Snacks for the week:
Cookies, homemade bread & jam, apples, cheese & crackers, family trail mix

Read other great menus or post your own at The Organizing Junkie’s blog.


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