Monday, May 3, 2010

Strawberry shortcake... Chocolate!

Strawberries are on sale and it seems that everyone is talking about making strawberry shortcake… gets me thinking… I should make some of my favorite shortcake.

And purchase strawberries.

Chocolate Chip Shortcake

2 cups biscuit baking mix
1/3 cup sugar
1 egg
½ cup milk
2 Tbsp vegetable oil
½ cup semi-sweet chocolate chips

Heat oven to 375 degrees. Grease an 8-inch round baking pan. In a bowl, stir together baking mix and sugar. Set aside. In another bowl, slightly beat egg and blend in milk and oil. Add liquid ingredients to dry ingredients and stir just ‘til moist (batter will be lumpy). Fold in chocolate chips and spoon batter into prepared pan.
Bake 25 to 30 minutes. Cool 10 minutes then remove from pan. Cut into wedges to serve. [Top with berries of your choice and sweet whip cream.] Serves 8.
Note: This is rich- so have the coffee ready!

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