Monday, April 26, 2010

Weekly Menu Plan #8

The smell of good bread baking,
like the sound of lightly flowing water,
is indescribable in its evocation
of innocence and delight.
~ MK Fisher

The Yellow Farmhouse Weekly Menu Plan for
April 26th thru May 2nd
The weather continues to fluctuate and we continue to plan bonfires and cook-outs… so far we’ve only had one. But I am optimistic. Tomato plants are growing and we started some flower seeds. We’re planting lettuce every 2 or 3 weeks to keep a continual harvest… we think we may have lost the seeds we planted two weeks ago- due to rain, so we’ll be planting more of that too.

B: Homemade oatmeal with brown sugar & sliced peaches, toast
L: Grab-n-go sandwiches, chips & pickle spears
D: Poorman’s steak, baked potatoes, greens salad
Dessert: triple fudge brownies
B: Choice: Cereal or yogurt
L: Homeschool group potluck- bring: applesauce
D: chicken and mushroom Alfredo, homemade bread, greens salad
Dessert: strawberry shortcake
B: French Toast, sliced fruit
L: ham wraps, cheese chunks, corn chips
D: Chicken crescent squares, greens salad
Dessert: none
B: Yogurt w/granola and sliced strawberries, toast
L: chicken tenders, veggies and dip
D: Ms. Books Cook: Salsa beef skillet dinner w/greens salad
Dessert: strawberry shortcake
B: Cranberry-orange muffins, applesauce
L: Diner Dinner
D: Quesadillas/nachos
Dessert: make-your-own ice cream sundaes
B: Daddy Cook (eggs, bacon, toast etc)
L: Leftover Smorgasbord
D: Leftover Smorgasbord
B: Coco Wheats w/dried cherries, toast
L: Crockpot: Cowboy stew and biscuits
D: nachos
Beverages for the week:
Milk (2.5 gal), Water, lemonade
Snacks for the week:
Cookies, muffins, fruit, cheese chunks, crackers, apples, grapefruit

Read other great menus at The Organizing Junkie’s blog.


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