Monday, April 12, 2010

Weekly Menu Plan #6

One can say everything best over a meal.
–George Eliot

The Yellow Farmhouse Weekly Menu Plan for April 12th-18th
Last week’s menu plan changed so much (mostly due to our bathroom renovations) that I didn’t even bother posting it. This makes me so glad menu plans are just that, plans. Plans that can be changed.

B: Hard boiled eggs, toast, sliced fruit
L: Grab-n-go sandwiches, chips & pickle spears
D: Mexican Lasagna, h’made bread, greens salad
Dessert: ice cream sandwiches
B: Choice: Cereal or yogurt
L: Homeschool group potluck- bring: drink
D: Cream Chip beef & smashed potatoes, greens salad
Dessert: strawberry cake with chocolate fudge frosting
B: French Toast, sliced fruit
L: English muffin pizzas
D: Chicken and biscuits, greens salad
Dessert: none
B: Yogurt w/granola, toast and apple slices
L: nachos
D: Marilyn’s Ritzy chicken, steamed veggies
Dessert: leftover cake…
B: Mama’s scrambled eggs, toast
L: Diner Dinner
D: Campfire cook-out: hot dogs & marshmallows or
If bad weather: Chicken crescent squares, greens salad
Dessert: h’made ice cream
B: Daddy Cook (eggs, bacon, toast etc)
L: Leftover Smorgasbord
D: Leftover Smorgasbord
B: Coco Wheats w/dried cherries, toast
L: Crockpot: Beef Stroganoff, greens salad
D: lunch leftovers
Beverages for the week:
Milk (2.5 gal), Water, Lime Water, Lemonade
Snacks for the week:
Oreos, cheese chunks, crackers, apples, grapefruit

Read other great menus at The Organizing Junkie’s blog.


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