Monday, March 8, 2010

Weekly Menu

A meal of bread and water in contented peace
Is better than a banquet spiced with quarrels.
–Proverbs 17:1

The Yellow Farmhouse Weekly Menu Plan
for March 8- 14th
B: Oatmeal w/ dried cherries, toast
L: Diner Dinner- birthday party leftovers
D: Campbell’s Mac-n-cheese, sausage, steamed veggies
Dessert: leftover birthday cake
B: Choice: Cereal or yogurt
L: Brown bag it: ham sandwiches, chips, pickle spears, chocolate chip cookies
D: Roast chicken, mashed potatoes, green beans, biscuits
Dessert: Ice cream sundaes
B: Yogurt parfaits, toast & jam
L: Chicken sandwiches, cheese cubes, chips, pickle spears
D: Open face chicken sandwiches, greens salad
Dessert: none
B: Breakfast pizzas
L: diner diner
D: dine out
Friday– Our 16th Anniversary
B: Mr. Steady cook
L: out
D: out- having same dinner we’ve had for last 16 years!
B: Daddy Cook (eggs, bacon, toast etc)
L: Picnic Lunch
D: Leftover Smorgasbord
B: Coco Wheats w/dried cherries, toast
L: Crockpot: Beefy mushroom Bake, greens salad
D: snacky supper- ham & cheese slices on crackers, fruit kabobs
Beverages for the week:
Milk (2.5 gal), Water, lemonade, orange juice
Snacks for the week:
Oreos, fruit, cheese & crackers, homemade bread & jam, trai


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