Monday, March 22, 2010

Weekly Menu #4

With joyful lips we sing to you our praise and gratitude,
that you should count us worthy, Lord,
to share this heavenly food.
~Oliver Westendorf

The Yellow Farmhouse Weekly Menu Plan for March 22-28th

You may notice that I’ve carried over a meal from last week. We ended up helping my parents cut wood last Thursday and had supper with them so that meal has been shuffled in this week.

B: Oatmeal w/ dried cherries, toast
L: grilled cheese sandwiches, pickle spears
D: Veggie, egg & sausage casserole
Dessert: strawberry applesauce
B: Egg casserole (last nite leftovers), sliced apples
L: Homeschool group potluck- bring: Baked Spaghetti
D: Daddy Donalds (homemade burgers & fries)
Dessert: ice cream sandwiches
B: Choice: Cereal or yogurt
L: Spaghetti leftovers
D: Chicken-n-noodles, steamed green beans
Dessert: none
B: Yogurt parfaits, toast
L: Diner dinner
D: Peppy Macaroni, greens salad, garlic bread
Dessert: Sassafras's Zebra pudding
B: Mama eggs (scrambled), toast
L: Diner Dinner
D: Bologna Burgers
Dessert: choco-banana shakes
B: Daddy Cook (eggs, bacon, toast etc)
L: Leftover Smorgasbord
D: Leftover Smorgasbord
B: Coco Wheats w/dried cherries, toast
L: Fundraiser Dinner @ church
D: Nachos
Beverages for the week:
Milk (2.5 gal), Water, lemonade, orange juice
Snacks for the week:
Oreos, fruit, trail mix, homemade honey oatmeal bread

Read other great menus at The Organizing Junkie’s blog.


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