Monday, March 15, 2010

Full Menu: Week #3

The Yellow Farmhouse Weekly Menu Plan for March 15-21st

B: Oatmeal w/ dried cherries, toast
L: ham sandwiches, chips, pickle spears
D: Fried egg sandwiches
Dessert: fruit slushies
B: Choice: Cereal or yogurt
L: Homeschool group potluck- bring: green salad
D: Ms. Books Cheeseburger Casserole
Dessert: triple fudge brownies
Wednesday – St Patrick’s Day
B: Lucky Bit O’ Green oatmeal
L: Golden Coin Soup, green bread
D: Shepherds Pie, green bread, pickle spears
Dessert: Shamrock Shakes
B: French toast, apple slices
L: Grab-n-go sandwiches
D: Sausage and egg casserole
Dessert: sliced fruit (strawberries, pineapples, peaches)
B: Egg casserole, sliced fruit (last nite’s leftovers)
L: Diner Dinner
D: Homemade Pizza
Dessert: Fruit Smoothies (from last nite’s fruit)
Saturday – Bible Quiz Meet
B: Peach Oatmeal, toast
L: Picnic Lunch- sandwiches, chips, cheese, cookies
D: fast food on road
Special snacks: trail mix, granola bars
B: Coco Wheats w/dried cherries, toast
L: Crockpot: Chicken Cacciatore, green salad
D: lunch leftovers
Beverages for the week:
Milk (2.5 gal), Water, lemonade, sun tea
Snacks for the week:
Oreos, fruit, string cheese, trail mix

Diner Dinner- noun- mix and match your choice of leftovers, reheat if needed and serve


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